Elisabeth Anderson is the Director of Science Communication for the Center for Research on Ingredient Safety at Michigan State University.
She focuses on demystifying dense subjects using a human-based storytelling approach that meets individuals where they are, not where experts assume they should be. She specializes in digital media and digital tools.
She has worked in various communication capacities, including at Michigan State University Information Technology, The Ohio State University Provost’s Office, and the State of Michigan Governor’s Executive Office.
In the news – Titanium Dioxide Safety Update
Published on December 5, 2022
Trending – Wine
Published on November 14, 2022
Cooking Oils – Plant-based Oils
Published on November 7, 2022
Cooking Oils – Overview
Published on October 24, 2022
Trending – Laundry Detergent Enzymes
Published on September 26, 2022
Trending – Anti-nutrients
Published on September 19, 2022
What's the Risk? – Titanium Dioxide
Published on September 12, 2022
How To Series – Interpret A Study
Published on August 30, 2022
How to Series – Interpret a study: background
Published on August 23, 2022