Elisabeth Anderson
Contact Me
Director of Science Communication
Center for Research on Ingredient Safety
Email:
elisande@msu.edu
Related Work
Authored Articles
- Trending – Sulfates, April 1, 2024
- New Research – Pyrrolizidine Alkaloids, March 25, 2024
- Trending – Lanolin, March 18, 2024
- In the news – Heavy Metals in Spices, March 11, 2024
- Alpha-Hydroxy Acids (AHA), February 26, 2024
- Real-time Science – Biodegradable Plastics and Polymers, February 12, 2024
- Real-time Science – Plastic & Polymer-based Packaging, February 5, 2024
- Real-time Science – What’s plastic?, January 29, 2024
- Everyday Toxicology – Reference Dose, January 22, 2024
- Titanium Dioxide Update 2023, December 4, 2023
- Trending – Brominated Vegetable Oil (BVO), November 6, 2023
- New Evidence, New Outlook: Substitutions and Replacements, October 2, 2023
- GRASE – What are GRASE ingredients?, September 25, 2023
- New evidence, new outlook: phenylephrine, September 18, 2023
- Trending – Melatonin, August 21, 2023
- Trending – Food Contamination, August 7, 2023
- Trending – Borax, July 31, 2023
- Trending – Sodium & Salt, July 18, 2023
- Insect Repellent – Permethrin, July 10, 2023
- Research Partnership – MSU, Corewell Health partner to investigate effects of lead exposure on pregnant women, newborns, June 16, 2023
- In the news – Titanium Dioxide & Regulatory Agencies, June 12, 2023
- In the news – Titanium Dioxide Regulation in California, June 5, 2023
- Trending – Sun Safety & Alpha-hydroxy Acids, May 22, 2023
- Trending – Colloidal and Ionic Silver, May 15, 2023
- Real-time Science: Sweeteners, May 8, 2023
- Real-time Science: PFAS Compounds, May 2, 2023
- Herbal Tea, April 3, 2023
- In the news – Cultivated Meat, March 27, 2023
- Thresholds – Trace Contaminate And Residue Regulations In Packaging, March 20, 2023
- Everyday Toxicology – Thresholds Overview, March 13, 2023
- Trending – Vegan & Plant-based labeling, March 6, 2023
- Trending – Petroleum Jelly, February 20, 2023
- Trending – Silicon Dioxide, February 13, 2023
- Trending – Non-alcoholic Beer & Hops Flavored Seltzer Water, February 6, 2023
- In the news – Cannabidiol (CBD) Regulations, January 30, 2023
- In the news – Heavy Metals in Food, January 23, 2023
- In the news – Modernization of Cosmetics Regulation Act Passes, January 9, 2023
- In the news – Titanium Dioxide Safety Update, December 5, 2022
- Trending – Wine, November 14, 2022
- Cooking Oils – Plant-based Oils, November 7, 2022
- Cooking Oils – Overview, October 24, 2022
- Trending – Laundry Detergent Enzymes, September 26, 2022
- Trending – Anti-nutrients, September 19, 2022
- What's the Risk? – Titanium Dioxide, September 12, 2022
- How To Series – Interpret A Study, August 30, 2022
- How to Series – Interpret a study: background, August 23, 2022
- What's the Risk? – Zinc Oxide, August 16, 2022
- Trending – Mycotoxins, July 26, 2022
- Trending – Organic Foods, July 12, 2022
- What's the risk? Talc-based Cosmetic Products, June 14, 2022
- What's The Risk? Food Packaging, June 6, 2022
- How to Series – Removing Pesticide Residue, May 23, 2022
- Special Edition – Homemade Infant Formula, May 16, 2022
- What's the risk? Pesticide residues, May 9, 2022
- What's the risk? – Sunscreen, May 2, 2022
- What's the risk? – Repelling ticks & mosquitos, April 28, 2022
- Dryer Sheet Ingredient Safety, April 11, 2022
- Risk In the news – Artificial Sweetener A Cancer Risk?, April 4, 2022
- Risk – Zero Risk?, March 28, 2022
- Risk – Zero Risk?, March 28, 2022
- Trending – Bee Pollen, March 21, 2022
- Probiotics & Prebiotics – Ingredient Safety, March 14, 2022
- Special Edition: Infant Formula Recall, March 7, 2022
- Probiotics & Prebiotics – Foods & Supplements, February 28, 2022
- Probiotics & Prebiotics – Microbiome Background, February 21, 2022
- Trending – Hot Sauce Nutrition, February 14, 2022
- Trending – Hot Sauce Overview, February 7, 2022
- Trending – Nail Polish, January 31, 2022
- Trending – Nootropics, January 17, 2022
- Trending - Sweeteners, December 13, 2021
- Preservatives & Refrigeration, December 6, 2021
- Trending – Flavored Seltzer Water, November 29, 2021
- Trending – Tryptophan, November 15, 2021
- Cultivated Meat & Seafood – What to expect, October 25, 2021
- Cultivated Meat & Seafood – Regulations, October 18, 2021
- Cultivated Meat & Seafood – Technology, October 11, 2021
- Cultivated Meat & Seafood – Background, October 4, 2021
- Regulation – Understanding Proposition 65, September 27, 2021
- Trending – Aflatoxins, September 13, 2021
- Trending – Chlorpyrifos, August 30, 2021
- Hand Sanitizer – Overview, August 16, 2021
- Fragrances – Overview, August 9, 2021
- Insect Repellent – DEET, August 2, 2021
- Insect Repellent – An Overview, July 26, 2021
- Packaging – Active Biofilms, Biofilms, And Films, July 12, 2021
- Packaging – Plant-based Plastics, June 28, 2021
- Packaging – Plastic Wrap, June 21, 2021
- Food, Medicine, & Cosmetic Packaging – Overview, June 14, 2021
- Trending – Alpha-hydroxy acids, June 7, 2021
- Trending – Polyvinyl Alcohol, May 24, 2021
- Trending – Mung Bean Protein, May 17, 2021
- Trending – Potato Protein, May 10, 2021
- Trending – Soy Protein, May 3, 2021
- Exploring Ingredients – Occlusives & Emollients, April 26, 2021
- Exploring Product Ingredients – Lotions, April 19, 2021
- Chemophobia – Fearing Chemicals, April 12, 2021
- Cosmetics – Labeling, April 5, 2021
- Trending – Collagen, March 29, 2021
- Trending – Botanicals, March 22, 2021
- 101 Series – Placebo Effect, March 15, 2021
- Vaccine Safety – J&J vaccine, March 8, 2021
- Trending – Adaptogen Ingredients, March 1, 2021
- Heavy Metals in Baby Foods, February 22, 2021
- Food & Ingredient Safety – Food Additives: Delaney Clause, February 15, 2021
- Food & Ingredient Safety – Food Additives, February 8, 2021
- 101 Series – Food Dye, February 1, 2021
- Vaccine Safety – COVID-19 Vaccine, January 25, 2021
- Vaccine Safety – Ingredients, January 18, 2021
- Vaccine Safety – Background, January 11, 2021
- Endocrine Disrupting Chemicals – Digging Deeper: Phthalates, December 14, 2020
- Endocrine Disrupting Chemicals – Overview, November 30, 2020
- Endocrine Disrupting Chemicals – Background, November 16, 2020
- Cosmetics – Digging Deeper: Natural & Conventional Toothpaste, November 2, 2020
- Share your ideas!, October 26, 2020
- Trending – Natural & Conventional Deodorants, October 19, 2020
- Trending – Natural, Organic & Conventional Cosmetics, October 12, 2020
- Stimulants – Exploring Ingredients, October 5, 2020
- Stimulants – Overview, September 28, 2020
- Digging Deeper – Sodium Aluminum Phosphate, September 21, 2020
- Essential Oils – Digging Deeper Tea Tree Oil, August 31, 2020
- Essential Oils – Digging Deeper Lavender Oil, August 24, 2020
- Essential Oils – An Overview, August 17, 2020
- Trace Contaminants & Residues – Water, August 3, 2020
- Trace Contaminants & Residues – Packaging, July 27, 2020
- Trace Contaminants & Residues – Pesticides, July 20, 2020
- Trace Contaminants & Residues – An Overview, July 13, 2020
- Risk – Exploring the Risk Assessment Process, July 6, 2020
- Summer Cookout – Sunscreens, June 15, 2020
- Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide, June 8, 2020
- Food & Ingredient Safety – Current Good Manufacturing Practices (CGMP), May 18, 2020
- Expiring Products – Disinfectants & Medications, May 4, 2020
- Expiring Products – Cosmetics, April 27, 2020
- Expiring Products – Food & Ingredients, April 20, 2020
- COVID-19: Myth or Fact?, April 6, 2020
- COVID-19: Food & Ingredient Safety, March 30, 2020
- COVID-19 – Cleaning vs. Disinfecting, March 23, 2020
- COVID-19 – Disinfecting with Bleach, March 13, 2020
- COVID-19: Ingredients, supplements, & actions that can aid in prevention, March 9, 2020
- Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety, March 2, 2020
- Everyday Toxicology – Digging Deeper, Detoxing Your Body, February 24, 2020
- Everyday Toxicology – Absorbing, Processing & Eliminating Ingredients, February 17, 2020
- Everyday Toxicology – Exposure to Ingredients, February 10, 2020
- Risk Perceptions – Coronavirus A Case Study, February 3, 2020
- Everyday Toxicology – Digging deeper: The dose makes the poison & the cure, January 27, 2020
- Everyday Toxicology – The dose makes the poison & the cure, January 20, 2020
- Everyday Toxicology – Dose & Dose-Rate, January 13, 2020
- Getting the science right – hair dye & chemical straightening products as a case study, December 16, 2019
- Flavors – Natural & Artificial, December 9, 2019
- Flavors – Spices, December 2, 2019
- Food Safety – Thanksgiving, November 25, 2019
- Flavors – Flavor Overview, November 18, 2019
- Sweetener – Sugar Alcohols, November 4, 2019
- Sweeteners – Sugars, October 28, 2019
- Sweetener – Stevia & Monk Fruit Sweeteners, October 21, 2019
- Dog Food – Pulses Ingredients, October 14, 2019
- Sweetener – Artificial Sweeteners, October 7, 2019
- 101 Series – Monosodium Glutamate (MSG), September 30, 2019
- Minerals – Exploring Talc, September 16, 2019
- Cosmetics – Exploring humectants, August 26, 2019
- Labels – Recognizing marketing labels, August 19, 2019
- Labels – Understanding ingredient labels, August 12, 2019
- Norbert Kaminski named CRIS director, August 7, 2019
- Labels – From food to house hold products, August 5, 2019
- When a GRAS status changes – Triclosan, July 29, 2019
- Summer Staple – Quinine, July 22, 2019
- Summer Staple – Anti-Caking Agents, July 15, 2019
- Summer Staple – Pectin, July 8, 2019
- Dietary Supplements – Exploring regulations, July 1, 2019
- Summer Staple – Pea Protein Isolate, June 24, 2019
- Summer Staple – Zinc Oxide, June 17, 2019
- GRAS – What are GRAS ingredients?, June 10, 2019
- Risk – Using risk to make informed decisions, June 3, 2019
- Risk – What is risk?, May 28, 2019
- Preservatives – Exploring nitrate & nitrite safety, May 20, 2019
- Preservatives – Keeping our foods safe & fresh, May 6, 2019
- CBD – The next ingredient frontier, April 29, 2019
- Chemicals – The ingredients of life, April 8, 2019
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