Department of Agricultural, Food, and Resource Economics Research Supporting African MSMEs to Provide Safe and Nutritious Food (RSM2SNF)

Professor John Msuya is an Associate Professor and Head of Department, Department Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture in Tanzania. He is a versatile researcher-cum-educator and consultant having spent considerable time of his three decade career in research and university teaching. With a first degree in agriculture (SUA-Tanzania), a Masters in Human Nutrition from University of Otago in New Zealand and a Doctorate in Food Economics from University of Kiel in Germany, John Msuya combines academic and development expertise with a focus on fighting malnutrition and related consequences. He is currently a Horticulture Lead for the MSU RSM2SNF project.