Jurly Rodríguez Campos

Jurly Rodríguez Campos

Institute for Food Laws and Regulations

Subject Matter Expert, Food Laws and Regulations in Latin America

Costa Rica

Jurly Rodríguez Campos is a food industry professional with 17 years' experience, leading operations and food safety and quality processes in multinational companies.

Ms. Rodriguez has vast experience in areas such as manufacturing, logistics, R & D and supply chain. She has a strong background in food safety and quality, and in developing and implementing risk management processes such as quality risk assessment, FMEA, HACCP; certification processes, regulatory requirements and FSQ audits, as lead auditor and trainer.

Ms. Rodríguez holds a Licentiate degree from the University of Costa Rica, and a master from the Technologic Institute of Costa Rica. She leads the independent food consulting firm Roble Sabana Food Consultants, based in Costa Rica.

She moderates the module "Country Case Study: Central America" in both the English and Spanish sections of the IFLR course Food Laws and Regulations in Latin America.

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