Kelly McClelland is a Community Food Systems Educator based in Genesee County. Kelly's work focuses on strengthening local and regional food systems, including supporting small-scale & urban food production, farm to school projects, and local food policy efforts. Kelly has earned a B.S. in Food Science from Michigan State University, a graduate certificate in Food Policy and Sustainability Leadership from Arizona State University, and an M.S. in Sustainable Food Systems from Arizona State University.