Kathryn Kendall
Kathryn is the Communications Manager for the Department of Biosystems and Agricultural Engineering and the Center for Low-Moisture Food Safety.
Kathryn received her B.S. degree in Animal Science from MSU in 2017 and her M.Ag. degree in Sustainable Agriculture and Food Environment in 2017 from Sam Houston State University.
Related Work
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2024 GARD Innovation Forum: Supporting Sustainable Health for Early Diagnosis
Published on February 7, 2024
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Industry Advisory Board Brings Professionals and Students Together
Published on November 7, 2023
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MSU researcher shows AI can be used for rapid pathogen detection in food sector
Published on October 26, 2023
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MSU Researcher's Study Cited Over 1,100 Times, Exploring the Relationship Between Climate Change and Livestock
Published on August 7, 2023
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USDA post-doctoral fellow Maldonado-Pereira investigates cholesterol oxidation's impact on the American Diet
Published on July 27, 2023
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Francesca Valenti brings Geographic Information System expertise to Michigan State during her fellowship.
Published on July 26, 2023
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Dan Guyer Makes a Difference for Students and Stakeholders
Published on April 25, 2023
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MSU researcher shows that calories relate directly to sodium and price in ultra processed foods
Published on February 10, 2023