Name: Michigan Cottage Food Law
Start: 2022-7-12EDT12:00AM
End: 2022-12-7EST12:00AM

Construction has started to renovate the Packaging building. Watch the live video feed, provided by Christman Construction.

News

CANR provides rankings on department, unit initiatives around DEI

Published on April 26, 2022
The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion announced the 2022 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on Apr. 21.
MSU School of Packaging celebrates groundbreaking to modernize the Packaging building

Published on April 19, 2022
Packaging project receives more than $10 million in gifts from donors in order to break ground.
Mary Kate Sovran receives 2022 MSU Packaging Alumni Association Young Alumni Award

Published on April 19, 2022
Mary Kate Sovran received the 2022 MSU Packaging Alumni Association Young Alumni Award at the School of Packaging Celebration on Apr. 19.
Matt Rodgers receives 2022 MSU Packaging Alumni Association Innovation Award

Published on April 19, 2022
Matt Rodgers received the 2022 MSU Packaging Alumni Association Innovation Award at the School of Packaging Celebration on Apr. 19.
Steven Gendreau receives 2022 MSU Packaging Alumni Association Hall of Fame Award

Published on April 19, 2022
Steven Gendreau received the 2022 MSU Packaging Alumni Association Hall of Fame Award at the School of Packaging Celebration on Apr. 19.
School of Packaging celebrates 2022 student scholarship recipients

Published on April 19, 2022
The MSU School of Packaging awarded student scholarships at its Packaging Celebration on April 19.

School of Packaging hosts groundbreaking for building renovation

Published on April 20, 2022 by The State News
Corporate Connector of the Year: Matthew Daum

Published on April 14, 2022 by MSU Innovation Center
The quest to recycle the unrecyclable

Published on February 17, 2022 by MSU Today
Muhammad Rabnawaz: Confronting the plastics problem

Published on December 7, 2021 by MSU Today
Sustainable changes come to portioned fresh meat and poultry

Published on October 1, 2021 by Sustainable changes come to portioned fresh meat and poultry

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College of Agriculture & Natural Resources School of Packaging