Martin Carrasquillo Mangual
Martin J. Mangual earned his Bachelor's in Biology from the University of Puerto Rico Cayey Campus where he also worked on his family’s farm - igniting his passion for animal science. He then earned a Master’s in animal science with a concentration in dairy nutrition from MSU. Mangual worked as a research assistant during his graduate studies and was involved with teaching guest lectures on animal nutrition, dairy nutrition and dairy feed management courses. He says being a dairy educator with MSU Extension allows him to be involved with producers in the field and gives him the opportunity to inform communities about the importance of agriculture in their daily lives and provide them with accurate information about dairy farming practices.
Related Work
-
Mycotoxins in Michigan silage corn: Status and lessons learned
Published on July 28, 2022
-
CANR honors 2022 cohort of Global Scholars in Extension
Published on April 6, 2022
-
Can precision livestock farming help optimize farm labor?
Published on December 20, 2021
-
Martin Mangual - Dairy Spotlight
Published on June 12, 2021
-
Parlor Performance Evaluations: A valuable tool for all farms
Published on May 30, 2021
-
The steps for good quality corn silage begins now
Published on May 8, 2021
-
Dairy team podcast is ready to start its third season this spring
Published on April 14, 2021
-
On-farm employee trainings available for Michigan dairy farms
Published on February 11, 2021
-
The virtual coffee break with the MSU Extension Dairy team podcast is back
Published on July 21, 2020