Vicki Morrone
Vicki has been an organic field crop and vegetable outreach specialist at Michigan State University since 2002. As a member of the MSU Center for Regional Food Systems, she is the “go to” person to provide farmers and educators with assistance with all aspects of organic production, certification - even those just beginning to farm. An important piece to organic production is soil. Morrone can assist with questions on soil health and how to build healthy soil. She came to this position with a variety of technical and research experiences in organic and sustainable agriculture with a focus in integrated pest management, cover crop use, soil building, and compost use. She has served farmers across the globe, from Niger and Malawi in Africa to Central California, Pennsylvania and Michigan in the US. Vicki holds a Master of Science degree in Plant Pathology and Extension.
Related Work
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Michigan vegetable crop report – August 31, 2022
Published on August 31, 2022
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Michigan vegetable crop report – August 24, 2022
Published on August 24, 2022
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Michigan vegetable crop report - August 17, 2022
Published on August 17, 2022
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Michigan vegetable crop report - August 10, 2022
Published on August 10, 2022
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Michigan vegetable crop report - July 27, 2022
Published on July 27, 2022
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Michigan vegetable crop report - July 21, 2022
Published on July 21, 2022
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Beginning farmer educators: Take our survey
Published on March 31, 2022
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Compost handling in agriculture systems: Right-to-Farm coverage of on-farm compost production
Published on March 3, 2022
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Compost handling in agriculture systems: Land application
Published on February 19, 2022