News
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Protecting yourself and your farm employees from COVID-19
Published on March 27, 2020
Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19.
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Simple ventilation tips as warm weather approaches
Published on March 10, 2020
Ventilation is key to running a successful swine operation. These tips and tricks can help you make the transition between seasons.
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When considering how best to prevent disease spread on-farm, what is good for the goose is good for the gander (and the pigs)
Published on March 10, 2020
Control at the source and further prevention is critical to preventing disease spread both on the farm and in humans.
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Important conversations to have with your feed supplier part 2
Published on March 6, 2020
Building a relationship with your feed supplier is an important part of a successful livestock project, key conversations regarding how you want to feed your animal and what products are banned at your county fair or exhibition are important.
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Reducing the risk of secondary contamination from Ractopamine part 3
Published on March 6, 2020
It's extremely important that youth exhibitors who participate in swine projects at their county fair or other livestock exhibitions take a few critical steps before bringing animals home to reduce the risk of exposure to ractopamine products.
Publications
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Pork Quarterly - June 2018
Published on June 1, 2018
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Pork Quarterly - March 2018
Published on March 1, 2018
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Pork Quarterly - December 2017
Published on December 13, 2017
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Pork Quarterly - September 2017
Published on September 12, 2017
