News

Have you experienced barriers or challenges to accessing farmland? We want to know!

Published on July 30, 2025
Take part in a survey from a joint MIFarmLink-MSU Extension research project funded through a SARE grant.
Impacts of high temperatures, heat stress and heat-related diseases in pigs raised indoors

Published on July 28, 2025
As temperatures rise, the incidence of disease and heat stress also increases for pigs that are raised indoors.
Scanner data show beef and pork producers capture a larger share of retail sales

Published on July 16, 2025
Using retail scanner data in place of publicly available data to calculate farmers’ share of the retail dollar reveals farmers receive, on average, 9.0 and 3.1 percentage points more of retail beef and pork dollars, respectively.
Extreme heat: Why shade matters for livestock

Published on June 27, 2025
Animals raised indoors and outdoors can benefit from the application of shade.
Beating the heat: Protecting pigs from heat stress

Published on June 24, 2025
Practical nutritional and cooling strategies to safeguard swine health and performance during extreme temperatures.
Better manure management with new technology

Published on June 20, 2025
Using sensors to apply the right nutrients at the right time.
Field days, workshops and webinars for farmers transitioning to organic

Published on June 18, 2025
Sign up now to learn from organic farmers.
A closer look at anaerobic digester adoption

Published on June 11, 2025
While the adoption of manure-based anaerobic digesters is on the rise, economic and regulatory obstacles remain.
Safe travels: Preparing for the unexpected while hauling livestock and horses

Published on June 5, 2025
Before hitting the road with your livestock and horses, make sure you, your vehicle and your trailer are prepared for the unexpected.
Smarter manure management: New tools to save nitrogen and protect the environment

Published on June 5, 2025
Two recent studies from UW–Madison are testing ways to keep more nitrogen in the soil where crops can use it, while cutting down on pollution.
Upcoming events to bolster the sustainability of your farm - Summer 2025

Published on June 3, 2025
Field days and workshops available, highlighting research-based ideas to maximize return on investment and solve problems on the farm.
Learning in the field: A new video series for outdoor pasture pig producers

Published on May 20, 2025
Outdoor pasture pig video series for small and beginning swine farmers.
Help shape the future of livestock water management—Take the MSU Extension survey

Published on May 16, 2025
Your input can help shape practical solutions for more efficient water use in animal agriculture.
Educational podcasts for Michigan’s small-scale and independent swine producers

Published on May 12, 2025
Informative podcasts tailored to small-scale swine producers.
Grain bin and manure pit safety education saves lives

Published on May 7, 2025
Providing Michigan agribusinesses and farm families with grain bin and manure pit safety education helps prevent fatalities on their farms.
Models for raising pigs for pork highlighted in newest MSU Extension bulletin

Published on May 6, 2025
New resource available from MSU Extension’s DEMaND Series.
Important environmental and ventilation tips for small swine producers: Part 2

Published on May 6, 2025
Tricks and tips for small swine producers managing outdoor environmental and ventilation systems.
Important environmental and ventilation tips for small swine producers: Part 1

Published on May 6, 2025
Tricks and tips for small swine producers managing indoor environmental and ventilation systems.
Insights into small swine producers: Survey results on health, management and sustainability

Published on April 25, 2025
An overview into the practices, challenges and needs of independent swine producers and independent swine herd veterinarians from a 2024 National Pork Board funded survey.
From barn to breathing: Protecting human health in pork production

Published on April 23, 2025
This article explores the critical links between swine production environments and the occupational health and safety of those who work within them.