MSU Extension Pork

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  MSU to host virtual field day on practical strategies for responsible use of antimicrobials in livestock production

  Published on October 8, 2021
  October 26 event titled "Management Over Medication in Livestock Production" will focus on practical strategies for responsible use of antimicrobials in food animals raised on farms of any size, and why this is important

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  South Campus Animal Farms provides facilities to support MSU teaching, research, outreach missions

  Published on October 6, 2021
  Infrastructure upgrades expand research capabilities, teaching opportunities

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  Protecting the health and safety of Michigan’s agriculture and floriculture industries

  Published on September 17, 2021
  Michigan State University Extension develops processes to reduce the impact of COVID-19 on Michigan’s Agriculture and Floriculture workforce.

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  Updates on the economy, agricultural industries and outlooks featured at the 2021 Ag Credit Conference

  Published on September 17, 2021
  Hear from experts on agricultural trade, macroeconomic outlook, grain, carbon, specialty crop, dairy and livestock markets, while networking with MSU faculty, MSU Extension educators, industry representatives, and others.

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  To Beef or Not to Beef? That is the Question

  Published on September 16, 2021
  Should “cultured meat” be labeled identically to traditional meat? The United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) is asking for your thoughts.

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  Animal confinement is a priority when assisting an accident involving livestock

  Published on September 15, 2021
  Animal confinement is critical for the safety of first responders and the public when dealing with accidents involving livestock.

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  Tax planning in the summer? Starting early could yield results

  Published on August 26, 2021
  Taking the time to evaluate your tax situation now can yield big dividends when you finalize your tax management plan at the end of the year.

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  MSU Extension animal agriculture team focuses on providing assistance during time of disruption for the livestock industry

  Published on August 21, 2021
  MSU Extension animal agriculture team assists farmers with managing risk, operation flow, and addresses industry disruption while protecting the economic stability of animal agriculture operations across Michigan.

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  Addressing labor challenges together

  Published on August 17, 2021
  Help us understand the current workforce needs of agricultural operations across Michigan.

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  Fair organizers are asked to keep biosecurity awareness in mind during the county fair

  Published on August 9, 2021
  When comingling animals at exhibition events, there is a potential for disease spread. Exhibitors and fair organizers should keep biosecurity practices in mind to help prevent potential outbreaks from happening.

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  African Swine Fever outbreak in the Dominican Republic spurs the need for enhanced biosecurity on swine farms in the U.S.

  Published on August 4, 2021
  The first outbreak of African Swine Fever in the Western Hemisphere in nearly 40 years requires all U.S. swine farmers to prioritize and enhance biosecurity practices aimed at protecting the health of their herds.

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  MSU Extension animal agriculture team focuses on preparedness for the livestock industry

  Published on July 26, 2021
  When tragedy strikes while hauling animals, having trained responders, proper tools, and equipment and knowing how to manage the emergency situation are key to having an effective and efficient response to the emergency.

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  UPDATE: Progress toward PRRSv-resistant pigs

  Published on July 26, 2021
  Swine producers are well aware of the devastating effects that Porcine Reproductive and Respiratory Syndrome Virus (PRRSv) can have on their herd.

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  Animal welfare at the fair: Water consumption

  Published on July 22, 2021
  Learn ways to keep animals drinking and hydrated during the fair.

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  Lessons from a survey to assess FAD preparedness among pig owners in one Michigan county

  Published on July 18, 2021
  Increase awareness and preparedness of pork producers for a foreign animal disease outbreak.

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  Animal welfare at the fair: Heat stress

  Published on July 14, 2021
  Learn how to mitigate heat stress for animals during fair season.

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  Animal welfare at the fair: Thermoregulation and thermoneutral zone

  Published on July 12, 2021
  Understanding how livestock thermoregulation and thermoneutral are important in providing excellent animal care.

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  Emergency response to accidents involving livestock D2L online course offered by MSU Extension

  Published on July 8, 2021
  Accidents involving livestock occur throughout Michigan and preparing first responders to effectively respond to these accidents is the goal of the MSU Extension D2L online training course.

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  Grant funds available for existing meat and poultry processors seeking federal meat inspection

  Published on June 30, 2021
  Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture.

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  Beginning farmers, We’ve got news for you!

  Published on June 11, 2021
  New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs.

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