MSU-Extension provides resources describing the many ways to prepare and enjoy various types of pork.

Grant funds available for existing meat and poultry processors seeking federal meat inspection

Published on June 30, 2021

Pork from ractopamine-fed pigs is safe for consumption

Published on April 17, 2020

Raising woods-grazed pigs on new farms

Published on July 25, 2017

Social media has the opportunity to influence food preferences

Published on April 24, 2013

Everything is better with bacon

Published on December 14, 2012

Increasing transparency through food dialogues

Published on November 29, 2012

Direct marketing of locally produced meats offers opportunity for livestock producers

Published on September 28, 2012

Demonstrations and taste testing are effective ways to promote products at farmers’ markets

Published on June 6, 2012

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