Animal Evaluation
Segment: 2. Animal Anatomy & Physiology, Standard: Explain how the components and systems of animal anatomy and physiology relate to the production and use of animals. (Pathway I.C.2)
Description
Once you understand the basics of animal systems, anatomy and physiology, now take time to relate them to the purpose of the animal, both to fit the industry standards for production, companionship and breeding.
Resources
- Equine Anatomy (Racing Factions)
- Secretariat Movie
- Livestock Evaluation CDE Resources (MI FFA)
- Meats Evaluation CDE Resources (MI FFA)
- State Regulation of Companion Animal Breeders and Dealers
- Dairy Judging CDE (MI FFA)
- 4-H Meat Judging Online Training (Texas A&M)
- American Rabbit Breeders Association
- American Poultry Association
- American Kennel Club
- The Cat Fanciers' Association, Inc
- Steps to Judging Swine (University of Kentucky)
- History Channel’s The Butcher
- AggieMeat Example Classes (Texas A&M)
Teaching Methods
Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People, Game and Simulations, Debate