Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria

October 1, 2017 - Author: Lenis Saweda O Liverpool-Tasie, Bolarin Omonona, , Wale Ogunleye, Samantha Padilla,

Liverpool-Tasie, L. S. O., Turna, N. S., Ademola, O., Obadina, A., & Wu, F. (2019). The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria. Food and Chemical Toxicology, 129, 458-465.

Abstract

Increased consumption of poultry products in Nigeria is occurring alongside rapid urbanization and growth in the industry. We use a panel data double-hurdle model to consistently identify key factors affecting engagement in the Nigerian subsector by various actors. Our analysis reveals that there is active engagement in the Nigerian poultry sub sector by a much broader set of actors than traditionally perceived. There is also a huge data gap in appropriate field survey data on the poultry value chain in Nigeria.

Tags: fsg peer reviewed publications, fsp peer reviewed publications, nigeria


Related Topic Areas

Nigeria


Authors

Saweda Liverpool-Tasie

Saweda Liverpool-Tasie
lliverp@msu.edu

Awa Sanou

Awa Sanou
sanouawa@msu.edu

Samantha L. Padilla

Samantha L. Padilla
padill20@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu


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