How Might We Increase the Proportion of Coffee Making it through the Fully-washed Channel?

May 2, 2016 - AGLC Team

Backgrounder 2: How might we increase the proportion of coffee making it through the fully-washed channel? May 2016

KEY ISSUES

1. Paradox: In theory, the higher prices paid for fully washed coffee should incentivize farmers to fully wash their coffee. However, a high proportion of farmers semi wash their coffee or sell it to middlemen who sell into the semi-washed channel.
2.To increase the proportion of coffee moving through the fully-washed channel and improve traceability, the government has instituted a “zoning” policy in which farmers must sell their coffee to coffee washing stations within their geographic zone.
3. Is “zoning” the most effective way to encourage farmers to sell fully-washed coffee? There is evidence that zoning might not only constrain farmer choice, but also reduce well-being. However, zoning speaks to real challenges for which solutions are needed.

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • aglc,
  • aglc backgrounders,
  • food security group,
  • innovation lab for food security policy,
  • rwanda
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).