Products & By-Products

Segment: 2. Animal Anatomy & Physiology, Standard: Implement procedures to ensure that animal products are safe. (Technical I.F.2)


An animal product is any material derived from an animal used for food and the by-products (leftovers) that can be used after slaughter.


Teaching Methods

Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Demonstration, Case Study, Field Trip, Resource People, Debate


Tags: agriculture food and natural resources education, curriculum

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