Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

Rural Transformation in the Dry Zone: How Much and for Whom?

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October 29, 2018 - Ben Belton<beltonbe@msu.edu>, Mateusz Filipski<M.Filipski@cgiar.org>

Rural Transformation in the Dry Zone: How Much and for Whom?

Ben Belton, Mateusz Filipski.

Summit Park View Hotel, Yangon

October 29,2018.

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c1-c2,
food security group,
fsg presentation,
fsp presentation,
fsp presentations,
household income and livelihoods,
innovation lab for food security policy,
myanmar

Rural Transformation in the Dry Zone: How Much and for Whom?

Authors

You Might Also Be Interested In

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy