FSP Synthesis Report III: Rural and Agrifood Systems in Transforming Economies in Africa and Asia

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October 14, 2019 - Author: , , Thomas A. Reardon, , , , and Tracy Davids

EXECUTIVE SUMMARY

Over the five years of the implementation of the Food Security Policy Innovation Lab (FSP), the “upstream” and “downstream” teams under the global component Engagement in Global Policy Debates on Food and Nutrition Security developed a complementary and largely consistent “story” about the promises and challenges facing smallholder farmers, small entrepreneurs, and consumers in rapidly changing agrifood systems. This report tells that story and lays out a policy and programmatic agenda, including needed new research, based on what we have learned.

A common set of drivers is generating broadly similar patterns of agrifood system transformation across the developing world and generating a rapidly changing mix of risks and rewards, for farmers, entrepreneurs, consumers, and policy makers. There is much good news in these developments. Yet smallholder farmers and small and medium enterprises (SMEs) need to learn new skills and behaviors if they are to prosper, consumers need new knowledge and understanding to make choices that result in safe and healthy diets, and policymakers need to decide how to deal with big new challenges even as old ones continue to demand their attention. Tis synthesis paper brings together the lessons learned from FSP “upstream” and “downstream” research over the past five years to help guide these decisions. It presents a conceptual framework and characteristics of key changes taking place in agrifood systems in developing countries, their implications for income and employment opportunities throughout the system, and the policy responses needed to effectively promote

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Tags: agrifood system transformation, cross-cutting outreach contributions, fsp publications


Related Topic Areas

Cross-country, C4b, C4a


Authors

Milu Muyanga

Milu Muyanga
muyangam@msu.edu

David L. Tschirley

David L. Tschirley
517-355-0134
tschirle@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu

Thomas Jayne

Thomas Jayne
517-432-9802
jayne@msu.edu

Ferdi Meyer

Ferdi Meyer
Ferdi.Meyer@up.ac.za

Saweda Liverpool-Tasie

Saweda Liverpool-Tasie
517-432-5418
lliverp@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

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