Resources

  • Heads In, Hearts In: Dancing Raisins

    Published on October 18, 2018
    In this activity, you will watch raisins “dance” in lemon-lime soda and talk about why they do that.

  • Heads In, Hearts In: Colorful Rain

    Published on October 18, 2018
    In this activity, you will discover how water collects in clouds and falls to the ground.

  • Heads In, Hearts In: Fun With Sugar Cubes

    Published on October 18, 2018
    In this activity, you will explore some unique characteristics of water.

  • Heads In, Hearts In: Plant Parts

    Published on October 18, 2018
    In this activity, you will correctly identify the parts of a plant including roots, stem, leaves, flowers or fruits.

  • Heads In, Hearts In: Dissecting a Seed

    Published on October 18, 2018
    In this activity, you will investigate the lima bean seed and identify the three parts.

  • Heads In, Hearts In: Coin Drop

    Published on October 18, 2018
    In this activity, you will experiment with friction, gravity and the law of motion by using coins, an index card and a cup.

  • Heads In, Hearts In: Root Beer Float

    Published on October 18, 2018
    In this activity, you will understand the three types of matter and observe these three states in a root beer float. You will also discover whether the three states of matter in a root beer float can change.

  • Heads In, Hearts In: Food Chain Stacking

    Published on October 18, 2018
    In this activity, you will investigate the food chain, decide if each of the animals or plants pictured are producers or consumers and will organize the food chain in its proper order.

  • Heads In, Hearts In: States of Matter

    Published on October 18, 2018
    In this activity, you will be able to describe the relationship between particles and how they move as a liquid, solid and gas. You will describe how molecules are different in each state of matter.

  • Heads In, Hearts In: Tubs of Butter Fun!

    Published on October 18, 2018
    In this activity, you will discover how to make your own butter using heavy whipping cream. You will gain an understanding of how fat molecules in heavy whipping cream can separate by agitation.