MSU Extension Small Grains

News

• What is evapotranspiration and why it matters

  Published on July 25, 2012
  Under drought conditions, plants may not be able to extract water fast enough to keep up with evapotranspiration.

• Drought: Implications for near-term management decisions in field crops

  Published on July 5, 2012
  The recent trend in higher than normal temperatures paired with lower than normal precipitation puts Michigan field crops at risk.

• The importance of scouting your fields

  Published on June 13, 2012
  Crop scouting keeps you on top of field conditions, helps you catch and diagnose problems early and allows for timely corrective action before major crop losses occur.

• Morrill Act turns 150 years old

  Published on June 12, 2012
  The Morrill Act made possible the creation of the land-grant schools and was signed by President Abraham Lincoln July 2, 1862.

• Soil Academy 2012 set for September 5

  Published on June 4, 2012
  MSU Extension’s Soil Academy 2012 is a refresher course in soil science designed to help farmers, crop consultants and agribusiness understand more advanced topics in soil fertility and nutrient management.

• Armyworm moth trap results

  Published on May 25, 2012
  High numbers of armyworm moths captured at several locations in Michigan.

• Armyworms and rumors of armyworms

  Published on May 25, 2012
  Significant armyworm moth capture in Michigan and outbreaks in Ohio and Indiana could mean trouble for Michigan growers of wheat, small grains and corn.

• Enterprise budgets for selected U.P. small grain crops

  Published on May 4, 2012
  Tools farmers can use to estimate the economic potential for small grains in Michigan’s Upper Peninsula.

• Choose healthy grains for a healthy breakfast

  Published on April 16, 2012
  These healthy choices include everything from cereal to muffins to pancakes. With so much variety, there's no excuse for kids and adults NOT to include healthy grains at breakfast.

• Eat healthy with whole grains

  Published on March 22, 2012
  Whole grains are an important part of your diet. Learn how to make half of your grains whole.