• Feb 21

    Preserving MI Harvest-Preserving Tomatoes and Salsa

    February 21, 2024 1:00PM – 2:00PM Virtual Via Zoom

    Preserving tomatoes is a popular topic for home canners. Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!

  • Feb 21

    Enterprise Budgeting for Beginning Farm Decision-makers

    February 21, 2024 1:00PM – 2:00PM Virtual Via Zoom

    Further develop management skills in agriculture production systems by focusing on enterprise budgets and cost of production, including cost of production, economic profit, and understanding enterprise budgets in production agriculture.

  • Feb 21

    Beginning Fruit

    February 21, 2024 2:00PM – 3:00PM Virtual Via Zoom

    Nothing compares to farm fresh fruit, but growing fruit can be a little more complicated than one would initially think. This session will cover the basics of fruit production and dispel some common myths that viral videos might have led you to believe

  • Feb 21

    Preserving MI Harvest-Starting a Successful Cottage Food Law Business

    February 21, 2024 6:00PM – 8:00PM Virtual Via Zoom

    Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law. Topics include preparing, packaging, labeling, storing, and transporting cottage foods.

  • Feb 21

    Cattle Checkup – How to Complete a General Cattle Health Exam

    February 21, 2024 6:00PM – 7:00PM Virtual Via Zoom

    Learn how to perform a general cattle health exam and the signs to watch for illness, injury, or other changes in the animal’s health status and determine what is happening.

  • Feb 22

    Preserving MI Harvest-Syrups and Sauces

    February 22, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Syrups and sauces taste delicious from fresh berries. Learn tips and recipes to use your frozen berries for tasty syrups and sauces in the winter.

  • Feb 22

    Breaking Down Nutrient Cycling in Cover Crops

    February 22, 2024 8:00AM – 9:00AM Virtual Via Zoom

    This session will cover nutrient cycling in cover crops, including FAQs around crop nutrients, nitrogen credits, and cover crop termination timing. Also, what research says about the impacts of cover crops on nutrient cycling. (RUP and CCA Credits Offered)

  • Feb 22

    Alternative Weed Control Methods

    February 22, 2024 9:00AM – 10:00AM Virtual Via Zoom

    Looking for weed control methods other than herbicides, want to go organic or incorporate some different methods in your conventional system? This session will discuss different methods of weed control used in organic systems. (RUP / CCA Credits Offered)

  • Feb 22

    Preserving MI Harvest-Preserving Beans and Meats

    February 22, 2024 10:00AM – 11:00AM Virtual Via Zoom

    Discover how to use your pressure canner to preserve dry beans and meats. Freezing meat will also be explored.

  • Feb 22

    IPM Tools in Field Crops

    February 22, 2024 10:00AM – 11:00AM Virtual Via Zoom

    We all know IPM is important. What tools are available to help you make informed decisions? Discuss different tools for scouting, tracking etc to help identify issues issues that could be coming to your fields. (RUP and CCA Credits Offered)