• Feb 28

    What's Wrong with my Vegetables

    February 28, 2024 10:00AM – 11:00AM Virtual Via Zoom

    This presentation will cover abiotic and biotic abnormalities in vegetables. The goal of this presentation is to give specific examples of vegetable abnormalities that will help identify what is wrong with your vegetable. RUP and CCA Credits offered.

  • Feb 28

    Brief Practices in Mindfulness Mindful Wednesday Lunch and Learn

    February 28, 2024 12:00PM – 1:00PM Zoom

    The goal of this workshop is to give participants a workshop with a variety of mindfulness practices to use every day.

  • Feb 28

    Who Gets Grandma's Yellow Pie Plate? (Webinar) ~ Passing on Personal Possessions

    February 28, 2024 12:00PM – 1:00PM Webinar

    Family feuds are more likely to erupt over treasured possessions than over money. Learn strategies that will help you jump-start conversations about inheritance issues.

  • Feb 28

    2/28/24-2/29/24 Virtual Mental Health First Aid

    February 28, 2024 – February 29, 2024 @ 12:30 PM-4:30 PM Wed. and Thur. Zoom

    The 2/28/24-2/29/24 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.

  • Feb 28

    Your Money Your Goals ~ (Webinar) - February 28, 2024

    February 28, 2024 1:00PM – 2:30PM Zoom

    Michigan State University Extension is offering free financial empowerment training for social workers, case managers, and other front line staff and volunteers.

  • Feb 28

    Chronic Disease PATH Telephone Toolkit

    February 28, 2024 – April 3, 2024 Zoom

    The Chronic Disease PATH (Personal Action Toward Health) Telephone Toolkit is a series of six, 1-hour telephone sessions designed to help participants manage their chronic conditions.

  • Feb 28

    Grain Processing and its Effects on Rumen Health in Beef Cattle

    February 28, 2024 6:00PM – 7:00PM Virtual Via Zoom

    Learn more about the different grain processing options, primarily for corn, including how that affects grain and overall diet digestibility and the rumen environment. Discuss various scenarios and their appropriateness for different cattle types.

  • Feb 29

    Preserving MI Harvest-Pressure Canning

    February 29, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Discover how to safely preserve low acid foods at home using your pressure canner.

  • Feb 29

    Artisan Cheese Workshop

    February 29, 2024 – March 2, 2024 Michigan State University Dairy Plant, 474 S. Shaw Lane, E. Lansing, MI 48824

    This 3-day workshop will teach participants the basics of cheesemaking and participants will make 3 different cheeses. No prior experience is necessary. The course is designed for those who plan to/are produce cheese commercially.

  • Feb 29

    The World Under Our Feet: Biological Soil Health in Vegetable Production

    February 29, 2024 10:00AM – 11:00AM Virtual Via Zoom

    Organic matter plays a critical role in soil health. Learn about how the interactions between organic and plant matter influences soil biological health and in turn successful crop production. RUP and CCA Credits offered.