News
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Is it natural genetic variation or genetic modification?
Published on December 14, 2018
There is far more variety in our food items than what we observe. When we see something different than what we are used to, don’t assume it has been genetically modified.
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Why many growers are quick to adopt genetic modification technology
Published on December 13, 2018
The economic savings associated with genetically modified crops makes them highly desirable to many agricultural producers, especially with today’s low farm prices. They also help produce a higher quality product.
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Plants’ defense against insects is a bouquet
Published on December 13, 2018
A study led by post-doctoral scholar Andrea Glassmire sheds light on how a blend of chemicals strengthens plants’ defense against insect pests.
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Pesticide manual review and exam in Eaton County set for March 25
Published on December 12, 2018
The pesticide manual review provides a helpful training exercise for people taking the MDARD certification exam to become licensed applicators. To those already licensed, this review session will offer four recertification credits.
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Creating an online Profile easy as 1, 2, 3, 4 on the New MarketMaker: Part 2
Published on December 11, 2018
Food-related business operators can easily set up online profiles on the new and improved MarketMaker in just a few steps.
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Do you run a food-related business? Check out the new MarketMaker web tool: Part 1
Published on December 11, 2018
MarketMaker has a new look and has been updated with new search features to link food markets across the U.S.
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Worker training recordkeeping under FSMA Produce Safety Rule
Published on December 7, 2018
Very few records are required under the Food Safety Modernization Act Produce Safety Rule. However, work training records are important. Here are several resources to better understand worker training.
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MSU Organic Farmer Training Program equips next generation of farmers
Published on December 6, 2018
MSU Organic Farmer Training Program is seeking applicants for 2019 cohort.
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Workshops on soil health management when budgets are tight offered throughout Upper Peninsula
Published on December 5, 2018
Attendees will receive soil health and cost reduction tips for the 2019 growing season.
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Feeding the world in 2050 and beyond – Part 1: Productivity challenges
Published on December 3, 2018
Increasing productivity is a more sustainable approach to feeding the global population in 2050.
