Vegetables

View information by type

Michigan Transition to Organic Partnership Program leads nation in farmer mentorships

Published on November 12, 2026
The Michigan Transition to Organic Partnership Program celebrates and builds upon a successful program.
Pickled vegetables: Canning food safely

Published on November 11, 2026
Making pickles at home can be rewarding and safe when you use quality ingredients, proper equipment and research-tested recipes.
MSU-led team awarded $1M USDA NIFA grant to explore precision laser weeding in organic vegetable production

Published on November 9, 2026
The funding is provided through USDA NIFA's Organic Transitions Program.
Tribal communities are using SARE grants to advance sustainable agriculture, food sovereignty and education

Published on November 4, 2026
Apply by December 3 for Farmer Rancher, Youth Educator, Partnership and Research and Education grants.
Pesticide applicator review, certification testing and recertification credits offered in West Olive

Published on November 2, 2026
Michigan State University Extension and MDARD will host a restricted use pesticide review and testing on November 19 in Ottawa County.