News
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Science at the Supper Table lessons offered to schools in southeast Michigan
Published on February 26, 2020
Many youth don’t realize science plays a big part in growing the foods we eat. Michigan State University Extension is offering free educational lessons to middle and high school students on topics related to the science of agriculture.
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Irrigation update for specialty crop producers on March 17
Published on February 26, 2020
Specialty Crop Irrigation Meeting in southwest Michigan offers an irrigation update for fruit, vegetable and ornamental crop producers with an emphasis on rules, regulations, legal requirements and scheduling.
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Variety matters in cover crops
Published on February 26, 2020
Cover crop varieties are not all created equal. Find out which one is best for your purpose in the 2019 Michigan Cover Crop Variety Test Report.
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Why should I worry about clean breaks and lot sizes?
Published on February 24, 2020
Cleaning and sanitizing all food contact surfaces are required to establish a clean break. Learn what a clean break is and why it might be important to fruit and vegetable growers who grade, sort and store the produce they grow.
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Cultivating Your Legally Resilient Farm Workshop seeks to educate farmers on legal protections for the farm
Published on February 21, 2020
Get effective legal risk management tools for your farm through this collaborative workshop on March 6, 2020.
Resources
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Vegetable Farm Business Analysis Workbook
Published on February 6, 2020
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Michigan Fresh: Hot Peppers
Published on September 20, 2019
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Michigan Fresh (Spanish): Fundamentos del envasado con vapor
Published on July 4, 2019
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2019 Weed Control Guide for Vegetable Crops (E0433)
Published on November 1, 2018
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Organic Garlic Production - E3371
Published on April 24, 2018
