Product Center Making It In Michigan

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  MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

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  MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

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  Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

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  MSU Extension to undertake three-year, $7 million vaccination education effort

  Published on August 17, 2021

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  MSU to study precision livestock farming adoption trends in U.S. swine industry

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  MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

  Published on February 19, 2021