676 Clients
served by product center staff in FY 2022
201 New Jobs
by product center clients in FY 2022
$30.08 Million
client capital formation in FY 2022
Client Success Stories
MSU Product Center: In the Headlines
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Michigan's deep-fried solution to beating Mexico in asparagus market
Published on May 30, 2023 by mLive
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Making It: Bringing new food products to Michigan
Published on April 6, 2023 by Rural Innovation Exchange
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Have a food-based startup idea? MSU has a kitchen for that
Published on December 8, 2022 by The State News
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Michigan State University's management of Muskegon food processing incubator expected to be 'game changer'
Published on August 5, 2021 by MLive
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New product accelerator fills industry gap
Published on October 5, 2018
News
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Part 2 of the preventative controls for human food training course is now available to take
Published on November 28, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies! -
Food manufacturers guide to date labeling and lot codes
Published on November 14, 2023
What are they for and why are they used? -
Restaurants packaging and selling their signature sauces, dips and more
Published on November 9, 2023
What you need to know ahead of time to be prepared and successful. -
Food processors – Preparing for selling in stores, part 2
Published on October 20, 2023
What you need to know ahead of time to be prepared and ramp up success as a food processor.
Events
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Dec 12
Michigan Cottage Food Law Q&A - December 12
December 12, 2023 6:00PM – 7:00PM Zoom Webinar
Ask a Michigan Department of Agriculture and Rural Development Inspector your Michigan Cottage Food Questions
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Dec 13
Savvy Tips for Starting a Small Business - December 13, 2023 (Webinar)
December 13, 2023 4:00PM – 5:00PM Zoom Webinar
The class provides financial tools to entrepreneurs and potential small business owners who are considering starting a new business.
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Feb 27
Savvy Tips for Starting a Small Business - February 27, 2024
February 27, 2024 12:00PM – 1:00PM Zoom Webinar
The class provides financial tools to entrepreneurs and potential small business owners who are considering starting a new business.
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May 14
Preventive Controls for Human Food Regulation: 2024 Part 2 Course Offering
May 14, 2024 7:30AM – 5:00PM 3361 Hulett Rd., Okemos, MI 48864
Recognized by the FDA and developed by the Food Safety Preventive Controls Alliance, successful completion of this course is one way to meet the requirements for a preventive controls qualified individual.