MSU Extension Product Center

• 

  Food processors – preparing for selling in stores, part 1

  Published on November 22, 2022
  What you need to know ahead of time to be prepared and ramp up success.

• 

  Hunters: Pack rubber gloves to prevent the spread of chronic wasting disease

  Published on November 9, 2022
  Prions from cervids infected with chronic wasting disease are present in blood and spinal fluid, and they are shed across the landscape in waste products, where they can last for decades.

• 

  Functional foods: A rising trend

  Published on November 9, 2022
  Functional foods add health benefits beyond basic nutritional benefits like protein and fiber.

• 

  Four questions to ask when launching a new food product

  Published on November 1, 2022
  Some tips that could help lead towards a successful launch for your food product.

• Dec 7

  Michigan Cottage Food Law

  December 7, 2022 6:00PM – 8:00PM Zoom Webinar

  The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

• Dec 8

  Michigan Cottage Food Law Q&A - December 8, 2022

  December 8, 2022 10:00AM – 11:00AM Zoom Webinar

  Ask a Michigan Department of Agriculture and Rural Development Inspector your Michigan Cottage Food Questions