779 Clients
served by product center staff in FY 2021
448 New Jobs
by product center clients in FY 2021
44.1 Million
client capital formation in FY 2021
Client Success Stories
News
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Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when accepting venison this hunting season. -
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when cutting and further processing venison this hunting season. -
Ice cream and frozen novelty market trends
Published on July 22, 2022
Learn how ice cream and frozen treats are reinventing themselves. -
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI
Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Events
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Oct 11
Michigan Cottage Food Law
October 11, 2022 3:00PM – 5:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Oct 17
Michigan Cottage Food Law Q&A - October 17, 2022
October 17, 2022 3:00PM – 4:00PM Zoom Webinar
Ask a Michigan Department of Agriculture and Rural Development Inspector your Michigan Cottage Food Questions
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Oct 18
Making It In Michigan: Food Entrepreneurs' Path to Success
October 18, 2022 12:00PM – 1:00PM Zoom Webinar
Are you wondering what is Making it in Michigan? Join MSU Extension's Product Center October 18!
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Nov 3
Michigan Cottage Food Law
November 3, 2022 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.