THE REAL DILL - Michigan Pickles
Michigan ranks first nationally in the production of cucumbers for pickling. In 2016, Michigan produced 236,700 tons of pickling cucumbers with a value of $47 million. In addition, the state produced 68 million pounds of cucumbers for the fresh market worth $15 million.*
You Might Also Be Interested In
-
CANR Keynote: Cary Funk, Ph.D., Pew Research
Published on March 26, 2021
-
2021 ANR Awards Program
Published on March 11, 2021
-
Dale Darling honored with 2023 CANR Dean's Pinnacle of Excellence Award
Published on February 20, 2023
-
Larry Walker honored with 2023 CANR Dean's Pinnacle of Excellence Award
Published on February 20, 2023
-
Piggott receives 2023 CANR Distinguished Service Award
Published on February 20, 2023
-
Wyrick receives 2023 CANR Distinguished Service Award
Published on February 20, 2023