• Feb 28

    Who Gets Grandma's Yellow Pie Plate? (Webinar) ~ Passing on Personal Possessions

    February 28, 2024 12:00PM – 1:00PM Webinar

    Family feuds are more likely to erupt over treasured possessions than over money. Learn strategies that will help you jump-start conversations about inheritance issues.

  • Feb 28

    2/28/24-2/29/24 Virtual Mental Health First Aid

    February 28, 2024 – February 29, 2024 @ 12:30 PM-4:30 PM Wed. and Thur. Zoom

    The 2/28/24-2/29/24 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.

  • Feb 28

    Your Money Your Goals ~ (Webinar) - February 28, 2024

    February 28, 2024 1:00PM – 2:30PM Zoom

    Michigan State University Extension is offering free financial empowerment training for social workers, case managers, and other front line staff and volunteers.

  • Feb 28

    Chronic Disease PATH Telephone Toolkit

    February 28, 2024 – April 3, 2024 Zoom

    The Chronic Disease PATH (Personal Action Toward Health) Telephone Toolkit is a series of six, 1-hour telephone sessions designed to help participants manage their chronic conditions.

  • Feb 28

    Grain Processing and its Effects on Rumen Health in Beef Cattle

    February 28, 2024 6:00PM – 7:00PM Virtual Via Zoom

    Learn more about the different grain processing options, primarily for corn, including how that affects grain and overall diet digestibility and the rumen environment. Discuss various scenarios and their appropriateness for different cattle types.

  • Feb 29

    Preserving MI Harvest-Pressure Canning

    February 29, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Discover how to safely preserve low acid foods at home using your pressure canner.

  • Feb 29

    Artisan Cheese Workshop

    February 29, 2024 – March 2, 2024 Michigan State University Dairy Plant, 474 S. Shaw Lane, E. Lansing, MI 48824

    This 3-day workshop will teach participants the basics of cheesemaking and participants will make 3 different cheeses. No prior experience is necessary. The course is designed for those who plan to/are produce cheese commercially.

  • Feb 29

    The World Under Our Feet: Biological Soil Health in Vegetable Production

    February 29, 2024 10:00AM – 11:00AM Virtual Via Zoom

    Organic matter plays a critical role in soil health. Learn about how the interactions between organic and plant matter influences soil biological health and in turn successful crop production. RUP and CCA Credits offered.

  • Feb 29

    Online February Self-Care Series: Forgiving and Letting Go

    February 29, 2024 12:00PM – 1:00PM

    The February Self-Care Series is for anyone who wants to learn skills to reduce stress and to increase enjoyment in their life, no matter the season. There’s no better month to celebrate self-love than February!

  • Feb 29

    Mitigating Herd Diseases through Surface Water Management

    February 29, 2024 6:00PM – 7:00PM Virtual Via Zoom

    Climate change readiness is a growing concern. This presentation will discuss moving water away from farm facilities to mitigate disease and environmental contamination.