Four USDA Grants Advance Regional Food Systems Research at MSU
The U.S. Department of Agriculture recently announced four grant awards to CRFS staff and affiliates to support local and regional food systems research.
May 4, 2014
EAST LANSING, Mich. – Researchers on staff and affiliated with the Michigan State University Center for Regional Food Systems (CRFS) have been awarded four grants, totaling $1.95 million, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). The grants, made through NIFA’s Agriculture and Food Research Initiative, will support much-needed research on local and regional food systems in Michigan.
In a statewide project, Richard Pirog, CRFS senior associate director, and Judith Barry, CRFS academic specialist, will manage the development of a public-private work group model to increase the viability of small and midsized livestock producers in Michigan who want to supply local and regional markets with high-quality meat products. The project was developed by CRFS’s Livestock Work Group, which is comprised of MSU faculty, staff and Extension educators.
“This project is a result of convening Michigan meat and livestock stakeholders, who identified challenges associated with producing, processing, marketing and buying within Michigan,” Pirog said. “Although market demand for local and regional meats appears to be increasing, current efforts are not coordinated along the value chain to address the technical and financial challenges of smaller livestock producers, processors and their buyers.”
This project will support a marketing specialist to strengthen networks and business-to-business cooperation among small to midsized livestock producers. CRFS Livestock Work Group members will examine constraints to small and midsized farms through coordinated research projects, with the goal of increasing the volume of and profitability in local and regional meat sales. The project will also build the capacity of a public-private work group model to collectively address value chain challenges unique to these producers and processors.
CRFS Livestock Work Group members collaborating on this project are Richard Ehrhardt (MSU Extension specialist), Craig Harris (MSU sociology associate professor), William Knudson (MSU Product Center marketing economist), Steven Miller (MSU agricultural, food and resource economics assistant professor), Jason Rowntree (MSU animal science assistant professor) and Sarah Wells (MSU meat science academic specialist).
In addition to the award to CRFS, NIFA recently announced three grant awards to affiliates of CRFS. Two of those projects are based at the MSU Upper Peninsula Research and Extension Center (UPREC) in Chatham, Michigan, a research site with programmatic emphasis in livestock, plant and local food systems.
At UPREC, Rowntree will lead a project to identify economically feasible grass-finished beef production strategies that build relationships between processors and distributors. These strategies will also support small farms working to meet the demand for locally sourced, grass-finished beef. Kimberly Cassida (MSU plant, soil and microbial sciences professor), Matt Raven (MSU community sustainability professor), Wells, Janice Harte (MSU food science and human nutrition associate professor) and Jeannine Schweihofer (MSU Extension educator) will collaborate on this project.
In another NIFA-funded project, Raven will establish an incubator farm at UPREC. The farm will be a low-risk, experiential learning tool that provides infrastructure to growers interested in entering the agriculture industry. It will provide students and Upper Peninsula residents with hands-on instruction in entrepreneurial, four-season food production. Collaborators on the UPREC incubator farm are John A. Biernbaum (MSU horticulture professor), Laura Schmitt Olabisi (MSU community sustainability assistant professor), Rowntree and Cassida.
Brent Ross, MSU agricultural, food and resource economics assistant professor, received the fourth NIFA award, to examine collective entrepreneurial action by small and midsized farms. Researchers will study the development of food hubs – businesses or organizations that manage the aggregation, distribution and marketing of source-identified food products – in Michigan and Missouri. This research will also inform the creation of teaching materials on collective entrepreneurship for undergraduate, graduate, and continuing education courses for new and existing agricultural practitioners. Robert Shupp (MSU agricultural, food and resource economics associate professor), Randall Westgren (University of Missouri agricultural and applied economics professor) and Fabio Chaddad (University of Missouri agricultural and applied economics assistant professor) will partner with Ross on this project.
Each researcher leading the recently funded projects is a CRFS staff member or affiliate, as are many of their collaborators. This connection will provide opportunities for sharing progress and results, facilitate collaboration across projects, and contribute to the collective understanding of regional food systems.
The projects, awarded through NIFA’s Agriculture and Food Research Initiative (AFRI), aim to promote economically, socially and environmentally sustainable agriculture and resilient rural communities. AFRI is NIFA’s flagship competitive grant program and was established under the 2008 Farm Bill. It offers competitive grant funding to support work in six priority areas: plant health and production and plant products; animal health and production and animal products; food safety, nutrition and health; renewable energy, natural resources and environment; agriculture systems and technology; and agriculture economics and rural communities.
This research will also be funded in part by CRFS and MSU AgBioResearch.