Farm to Early Childhood Programs: A Step-By-Step Guide

June 12, 2015

This Farm to Early Childhood Program guide provides tools and resources to help early childhood program providers of all types and sizes purchase and use local foods in their meals and snacks.

This guide is authored by

  • Jekeia Murphy, Education and Curriculum Consultant
  • Julia Smith, Former Farm to School Specialist, MSU Center for Regional Food Systems
  • Colleen Matts, Farm to Institution Specialist, MSU Center for Regional Food Systems

Farm to Early Childhood Programs: A Step-By-Step Guide


Related Topic Areas

Michigan Farm to School


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Jekeia Murphy, Julia Smith, Colleen Matts


For more information visit:

Center for Regional Food Systems

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