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Planting a canning garden
Published on April 17, 2018
Follow these tips to plan a canning garden that provides food year-round and avoids waste.
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Cook pork so it is juicy and safe to eat
Published on April 6, 2018
Cooking pork to 145 ° F and letting it rest three minutes makes it juicy and safe.
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Safely preserving food starts right now
Published on April 5, 2018
Start your planning in the spring for a safe and successful canning season.
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How long does home-preserved food last?
Published on April 4, 2018
Know the shelf life of home-canned and frozen food to avoid food waste and maximize nutrition.
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Freezing the spring salmon is quick and easy
Published on April 4, 2018
The easiest and fastest way to preserve fish is to freeze it.