The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
This bulletin represents the 10 bulletins in the Michigan Food Safety Program where a person may buy the 10 bulletins in one pack. In total, there are 65 packets per purchase.