Resources

  • Keeping Food Safe Before and After a Flood (E3366)

    Published on February 23, 2018

    When a natural disaster such as a flood strikes a community, the risk of getting a foodborne illness increases. Take the proper precautions before and after a flood to ensure the safety of your food.

  • Selling Safe Food: The Michigan Cottage Food Law (E3363)

    Published on December 6, 2017

    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Michigan Food Safety Sheets (E3262)

    Published on October 20, 2016

    This bulletin represents the 10 bulletins in the Michigan Food Safety Program where a person may buy the 10 bulletins in one pack. In total, there are 65 packets per purchase.

  • Handling Leftovers Safely (E3260)

    Published on October 20, 2016

    Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness.

  • Thawing Foods Safely (E3259)

    Published on October 20, 2016

    You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing.

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