• Stay healthy while enjoying summer fun

    Published on July 15, 2018

    Summer activities increase hazardous environments for food. Avoid the temperature danger zone and risk for bacterial growth on food.

  • Is your burger done yet?

    Published on July 9, 2018

    You can't determine if a burger is done cooking or not based on the color of the outside, always use a thermometer to make sure your meat is safe to eat.

  • Preserving zucchini

    Published on July 5, 2018

    Freezing is the best option for safely preserving zucchini.

  • Blanch and freeze with ease

    Published on June 29, 2018

    Blanching and freezing is one of the easiest ways to save summer produce for the winter months.

  • It is jamming jelly time

    Published on June 28, 2018

    Using a standardized recipe will help you avoid making jam and jelly mistakes.

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