A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Building a HACCP team
Published on August 7, 2025
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf. -
Be prepared: Create a family emergency plan
Published on July 31, 2025
Disasters can occur any time or place. Be ready with a family emergency plan—preparation is vital to safety and well-being. -
Food safety tips for storing and using leftover food
Published on July 24, 2025
It is important to know when leftover food is safe to eat and when it’s not. Keep your family safe from foodborne illness with these simple rules for handing leftovers. -
Myths and facts about raw milk
Published on July 24, 2025
There are many myths that deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness. -
Camping and food safety
Published on July 24, 2025
Important tips to help keep your summer camping trips free from foodborne illness.
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