Events
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May 8
Cooking for Crowds - 08May2024 (Zoom Webinar)
May 8, 2024 2:00PM – 4:30PM Zoom Webinar
Cooking for Crowds is an food safety training for community volunteers who handle food for food fundraisers, recognition events, and bereavement meals.
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May 8
Pantry Food Safety - It's Your Job May 8, 2024 (Zoom Webinar)
May 8, 2024 6:00PM – 8:30PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers who work at food banks, food pantries, and other charitable food distribution sites.
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May 9
Preserving MI Harvest-Using and Preserving Herbs and Edible Flowers
May 9, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Explore ways to preserve herbs and edible flowers from your garden.
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May 14
Preventive Controls for Human Food Regulation: 2024 Part 2 Course Offering
May 14, 2024 7:30AM – 5:00PM 3361 Hulett Rd., Okemos, MI 48864
Recognized by the FDA and developed by the Food Safety Preventive Controls Alliance, successful completion of this course is one way to meet the requirements for a preventive controls qualified individual.
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May 14
8-Hour ServSafe Lapeer County Manager Training and Certification Exam May 2024
May 14, 2024 9:00AM – 5:00PM 1800 Imlay City Rd., Lapeer
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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May 14
8-Hour ServSafe Manager Training and Certification Exam – Lenawee 14May2024
May 14, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Lenawee County, 1040 S. Winter St., Adrian, MI 49221
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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May 14
ServSafe Manager Training & Exam– Branch - May 14. 2024
May 14, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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May 16
Preserving MI Harvest-Debunking Food Preservation Myths-To Can or Not to Can?
May 16, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Social Media can be fun- but is it a safe place to find food preservation information? Let's take a look at some of the most recent trends- and myths!
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May 16
ServSafe® Manager Training and Certification Exam- Tuscola County - May 16, 2024
May 16, 2024 8:30AM – 4:30PM Tuscola County MSU Extension, 362 Green St., Caro, MI 48723
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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May 20
Michigan Cottage Food Law
May 20, 2024 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.