• Join 4-H!

    Published on December 21, 2015
    Michigan 4-H is open to youth ages 5 to 19 – come grow with us!

  • Michigan 4-H Animal Treatment Record Sheet

    Published on August 28, 2015
    Michigan 4-H'ers and other animal caretakers can use the Michigan 4-H Animal Treatment Record Sheet to record information about the animal's treatment history.

  • Animal Care and Well-Being

    Published on April 29, 2015
    Provide answers to commonly asked questions youth may encounter about animals during a show or exhibition.

  • Be Healthy at the Fair Sign

    Published on April 29, 2015
    The "Be Healthy at the Fair" sign may be used to help promote healthy behaviors at fairs and exhibitions.

  • Your 4-H Market Hog Project (4H1064)

    Published on April 17, 2015
    The objective of the 4-H market hog project is to encourage integrity, sportsmanship, cooperation and an ability to communicate through activities such as demonstrations, talks, judging events, tours and exhibits.

  • Sow Production Record (4H1341)

    Published on March 31, 2015
    This interactive form is designed to help 4-H'ers document a sow’s farrowing record and the litter’s weaning record. It includes space to list litter size, farrowing date and piglet weights.

  • Guide to Running a Local Livestock Judging Contest

    Published on March 31, 2015
    Learn how to run a local livestock judging contest in your community.

  • Sportsmanship and Competitive Event Resources

    Published on March 30, 2015
    Exhibiting good sportsmanship is not just for youth 4-H members – it applies to everyone involved, including volunteers, parents, leaders and others.

  • Michigan 4-H Swine Project Snapshot Sheet (4H1618)

    Published on February 27, 2015
    This 4-H snapshot sheet covers what 4-H’ers can learn from a 4-H swine project, ways to get involved and resources for learning more. This is one in a series of Michigan 4-H snapshot sheets on a variety of topics.

  • Michigan 4-H Meat Science Project Snapshot (4H1632)

    Published on February 27, 2015
    The 4-H meat science project allows you to learn about the different cuts of meat.