MSU Extension 4-H Poultry Production & Management

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  Booher named outstanding 4-H alumnus

  Published on October 16, 2018
  Osceola County 4-H alumnus Darwin L. Booher, of Evart, is among eight 4-H alumni inducted into the Michigan 4-H Emerald Clover Society in 2018.

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  Hutka honored as outstanding 4-H agriculture volunteer

  Published on October 11, 2018
  Mary Hutka of Oakland County was among four Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients.

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  Outstanding 4-H agriculture volunteers honored

  Published on October 11, 2018
  Three Michigan Farm Bureau 4-H Excellence in Agriculture Awards were presented to four outstanding recipients.

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  Grau and Hammer honored as outstanding 4-H agriculture volunteers

  Published on October 11, 2018
  Kathy Grau and Mary Hammer of the Washtenaw County 4-H Junior Livestock Committee were among four Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients.

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  Keinath honored as outstanding 4-H agriculture volunteer

  Published on October 11, 2018
  Diane Keinath of Saginaw County was among four Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients.

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  Virulent Newcastle Disease in California

  Published on June 26, 2018
  With 13 confirmed cases of Virulent Newcastle Disease in California, poultry exhibitors should try to minimize disease risks for their flocks.

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  Biosecurity—as easy as 1, 2, 3!

  Published on May 17, 2018
  Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers.

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  Tips for bringing baby chicks home

  Published on May 17, 2018
  Bringing home new baby chicks is exciting, so make sure you’re properly prepared for their arrival.

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  Youth Pork Quality Assurance Program rollover information

  Published on January 11, 2018
  Introducing the Youth for the Quality Care of Animals Program

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  New Animal Science Anywhere lesson explores animal diets and career options

  Published on December 4, 2017
  The Feed Critters lesson is designed to help participants creatively compare human food and animal feedstuffs while exploring careers related to animal nutrition.