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Feed The Future Innovation Lab For Food Security Policy

 

Food Security Policy Project Clients

The overall mission of the Feed the Future Innovation Lab for Food Security Policy (FSP) is to promote inclusive agrifood system productivity growth, improved nutritional outcomes, and enhanced livelihood resilience through improved policy environments. Taking a broad view of agriculture, including the farm and off-farm parts of the agrifood system, FSP strives to increase countries capacity to generate policy-relevant evidence and analysis. This knowledge, when utilized by stakeholders, will improve policy formulation and implementation throughout the food system. 

FSP is led by MSU AFRE Food Security Group (FSG), in partnership with IFPRI and the University of Pretoria.

The FSG is a team of faculty and graduate students from AFRE and other departments who believe that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries. FSG brings this vision to bear in conducting collaborative research, working actively with local partners to engage in policy analysis and advising, and building local capacity for the same on issues of food security and nutrition. The Group brings over 30 years of experience to the Feed the Future Innovation Lab for Food Security Policy consortium.

 

MSU Food Security Group Contributors to FSP

  • Titus O. Awokuse

    Red Cedar Professor, Vice Provost and Dean, International Studies and Programs
    awokuset@msu.edu
    517-355-4567

  • Ben Belton

    Associate Professor
    beltonbe@msu.edu
    +95 925-107-2892

  • Duncan Boughton

    Professor
    boughton@msu.edu

  • William Burke

    Associate Professor
    burkewi2@msu.edu

  • Dan Clay

    Professor
    clay@msu.edu

  • Steven Haggblade

    Adjunct Professor
    blade@msu.edu

  • Thomas Jayne

    MSU Foundation Professor emeritus
    jayne@msu.edu
    517-432-9802

  • Saweda Liverpool-Tasie

    MSU Foundation Professor
    lliverp@msu.edu
    517-432-5418

  • Steve Longabaugh

    Specialist International Development
    longabau@msu.edu
    517-432-0018

  • Mywish Maredia

    Professor
    maredia@msu.edu
    517-353-6602

  • Nicole Mason-Wardell

    Associate Chairperson, Graduate Program Director, and Associate Professor
    masonn@msu.edu
    517-432-4446

  • David Mather

    Assistant Professor
    matherda@msu.edu
    517-449-9694

  • Milu Muyanga

    Associate Professor
    muyangam@msu.edu

  • David Nyange

    Associate Professor
    nyange@msu.edu
    +255-754-272-573

  • David Ortega

    Professor and Noel W. Stuckman Chair in Food Economics & Policy
    dlortega@msu.edu
    517-353-2981

  • Ellen Payongayong

    Specialist - International Development Research Associate
    payongay@msu.edu

  • Laura Schmitt Olabisi

    Professor
    schmi420@msu.edu

  • John M. Staatz

    Professor Emeritus
    staatz@msu.edu
    517 896 4390

  • Oyinkan Chukuka Tasie

    Assistant Professor
    otasie@msu.edu
    517-355-0131

  • Véronique Thériault

    Associate Professor
    theria13@msu.edu
    517-353-7856

  • David Tschirley

    Professor
    tschirle@msu.edu
    517-355-0134

  • Felix Kwame Yeboah

    Assistant Professor
    yeboahfe@msu.edu
    517-353-4667

Projects

  • International Summer School Survey Design and Experimental Methods in Applied and Agricultural Economics

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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College of Agriculture & Natural Resources Department of Agricultural, Food, and Resource Economics

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  • International Summer School Survey Design and Experimental Methods in Applied and Agricultural Economics
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