News

New bulletin available on farm income taxes: Am I a farm business?

Published on January 26, 2026
New resource from Michigan State University Extension’s DEMaND Series.
Unravel regenerative principles in this upcoming webinar series

Published on January 26, 2026
This webinar series offers practical insights and science-based strategies to navigate different aspects of regenerative principles.
Register now: Turn your wheat data into higher yields with the Great Lakes YEN

Published on January 26, 2026
Learn how to grow better wheat — field by field.
Recording of using the Michigan peach cost of production study webinar is now available

Published on January 26, 2026
Learn how to navigate the spreadsheets and apply them to your farm.
Market outlook, risk management strategies and more to be highlighted at winter cow-calf meetings

Published on January 23, 2026
Register now to attend MSU Extension’s winter cow-calf meetings taking place across the state in February and March 2026.
Kick off spring with the Smart Gardening Conference

Published on January 23, 2026
Register for the 2026 Smart Gardening Conference in Belleville to learn about native plants, invasive species, pollinators and garden design.
Beekeeping Question and Answer webinars from Michigan State University

Published on January 23, 2026
Beekeepers in Michigan can ask questions about seasonal beekeeping management and honey bee health by joining monthly webinars April through September 2026.
Insect and Disease IPM Scouting Guide for Michigan Apples now a downloadable PDF

Published on January 22, 2026
A free PDF download is now available for the new apple scouting pocket guide from MSU Extension.
The 2025 Michigan Chestnut Cost of Production bulletin is now available

Published on January 22, 2026
MSU Extension will host a webinar February 3 to assist in applying the results of the study to your farm’s numbers.
MSU Extension Field Crop Webinar Series returns February 2026

Published on January 21, 2026
The Field Crops Webinar Series is offered for eight weeks to help prepare for the 2026 growing season.