COVID-19 Resources


APRIL 24 2020 Webinar

U-Pick and Farm Market Options for Small Growers in the Age of COVID-19



In the midst of the Novel Coronavirus Pandemic, and with U-Pick seasons just around the corner, we know you have many questions! Many growers are wondering if their current business model will be permitted, and if not, what to do to remain viable. During this webinar, we provide information and resources to help growers learn about current limitations to their business model and how to adjust as needed.

For access to the recording of this webinar, provide us with your email in the form below and we will send you the link. A list of corresponding resources and Q&A document will be emailed to you as well.





APRIL 8 2020 Webinar

On-Farm Produce Safety for Small Growers in the Age of COVID-19



As produce growers and direct farm marketers, it is hard to know what we can and should do within our normal production activities to support public health in these uncertain times. This webinar highlights fact-based best practices for cleaning and sanitizing in a grower to grower forum, and also provides useful information on worker training, health, and hygiene.

For access to the recording of this webinar, corresponding resources, and the question and answer document, provide us with your email in the form below and we will send you the link.








The vegetable team at Michigan State University Extension has compiled a list of resources for Michigan vegetable growers to help them through this current, ever-changing environment. This document will be continuously updated as new resources become available.




COVID-19 FAQ Series


COVID-19

There are many questions and concerns regarding food safety in the midst of the COVID-19 outbreak. University of Florida IFAS Extension and North Carolina State University released a series of guidance documents to address some of these issues. Click on the links below to learn more.