Resources

  • Footbaths for Animal Facilities

    Human footwear is often not cleaned, and therefore can introduce diseases onto the farm. In this document, you'll learn how to make a foot bath for your farm, which is an easy, inexpensive way to reduce these risks.

  • Truck Checklist Log

    Truck Checklist Log

  • Cooler Temperature Log

    Cooler temperature log

  • Example Field Map

    Here, we can show you an example of a field map.

  • Considering Irrigation Water Sources

    This guidance document addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.

  • Rodent and Bird Control

    This guidance document addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.

  • Interpreting Water Test Results

    This guidance document addresses how to read and understand water testing results and what to do about them.

  • Farm Food Safety Words

    This document gives examples of important food safety phrases to know in both English and Spanish.

  • Compost and Biosolids

    Manure and Organic Fertilizers Segment 3: Compost and Biosolids

  • Am I Covered?

    Try out this interactive tool to help you determine whether or not you're covered by the FSMA Produce Safety Rule.

Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

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