Resources
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Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Worker Training Record Template
Template to record the date, topics covered, and employees trained during your farm worker training
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Truck Checklist Log
Truck Checklist Log
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Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
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Food Banks: Best Practices and Communication
COVID-19 guidance for food banks
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Food Service: Cleaning and Disinfection
COVID-19 guidance for food service
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Water Testing Log
This is a water testing log sheet that may be helpful for growers.
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Preparing for an Outbreak
How to prepare and create a plan in the event of an outbreak of COVID-19 in your community
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April 8 Webinar Slides
Link to download the slides to the April 8th, 2020 webinar "On-farm Produce Safety for Small Growers in the Age of COVID-19"
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Manure Use
This document will lead users through the recommended use and storage of raw manure to ensure GAP and FSMA PSR compliance.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.