Resources
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Grocery Stores: Cleaning and Disinfection
COVID-19 guidance for grocery stores
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Mobile Digital Recordkeeping
This guidance document describes how to use the forms function in Google Docs to create an online food safety record. It is a free, cloud based reporting of food safety activities anywhere a worker's smartphone can take them.
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Blood and Bodily Fluids Policy Factsheet
Guidance document on writing a blood and bodily fluids policy
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Maintaining a Cold Chain
This guidance document and episode review best practices to ensure food safety compliance when using refrigeration.
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Interpreting Water Test Results
This guidance document addresses how to read and understand water testing results and what to do about them.
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Fence Perimeter and Field Inspection Log
Template for the fence perimeter and field inspection log
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Postharvest Washing Best Practices
This guidance document focuses on some points to consider for proper washing of fresh produce.
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Food Service: General Questions
COVID-19 guidance for food service
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Cleaning vs Sanitizing Infographic
This infographic clarifies the difference between cleaning and sanitizing.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.