• Maintaining a Cold Chain

    This guidance document and episode review best practices to ensure food safety compliance when using refrigeration.

  • Interpreting Water Test Results

    This guidance document addresses how to read and understand water testing results and what to do about them.

  • Livestock and Food Production

    This guidance document that will walk you through some considerations regarding livestock that may be kept near your production area.

  • Blood and Bodily Fluids Log Sheet Sample

    Blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards

  • Manure

    Manure and Organic Fertilizers Segment 2: Manure

  • Writing a Mission Statement

    Learn how to create a great mission statement for your GAP Manual.

  • Refrigerated Truck Checklist

    Refrigerated Truck Checklist

  • Food Safe Compost Use

    This guidance document will walk you through the recommended steps for effective compost use while ensuring GAP and FSMA compliance.

  • Rodent and Bird Control

    This guidance document addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.