Resources
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Animal Tissue Composting Record Form
Published on December 5, 2019
An example of a form that can be used to keep records of composting work done on-farm or in an animal processing business. -
Moving Nonambulatory Animals SOP
Published on November 22, 2019
A pig that cannot get up or can stand with support and is unable to bear weight on two of its legs is considered nonambulatory. -
Rodent Control SOP
Published on November 22, 2019
To maintain a high level of good health in your herd, you must use various biosecurity practices to prevent the introduction or spread of disease. One area of biosecurity you should address is the rodent control methods your farm uses. -
Piglet Processing SOP
Published on November 22, 2019
Piglet processing includes various procedures used to administer treatment, prepare piglets for growth, and identify animals. -
Visitor and Service Persons Biosecurity Policy SOP
Published on November 22, 2019
The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs. -
Mortality Record Sheet
Published on November 22, 2019
This sheet is used to record the mortality within the swine facility. -
Needle and Sharp Usage SOP
Published on November 22, 2019
The animal care practices on this farm may require the use of needles to administer injectable medications to the animals. The caretaker responsible for providing the animals with these treatments must be well trained in the needle use guidelines. -
Handling Equipment SOP
Published on November 22, 2019
Good handling practices will be prioritized on the farm. It is understood that using low-stress handling practices contributes to the well-being and positive impact of the animal, caretaker, and the pork industry. -
Rodent Station Label
Published on November 22, 2019
This sheet is used to record the various rodent labels and bait stations used throughout the swine facility. -
Feeding and Watering SOP
Published on November 22, 2019
Animal behavior can be greatly affected by the availability of feed and water. Feed and water equipment should be maintained and in working order. -
Farm Visitor Log-In Sheet
Published on November 22, 2019
This sheet is to use to log in visitors into the swine facility. -
Individual Caretaker Training Record
Published on November 22, 2019
This sheet is used to record the individual caretaker training at the swine facility. -
Daily Observation SOP
Published on November 22, 2019
Caretakers are required to observe all pigs on a daily basis. Daily observations ensure prompt care of animals with critical health needs and detect any equipment or barn issues that need to be addressed. -
Biosecurity Policy
Published on November 22, 2019
Disease prevention is an important component of any swine system. The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs. -
Caretaker Training
Published on November 22, 2019
Caretaker training is essential for every person on the farm for basic understanding of protocols and safety concerns. Training should be done annually and after every new hire. -
Euthanasia Action Plan SOP
Published on November 22, 2019
This sheet is used write down an action plan for proper and human euthanasia for the swine facility. -
Emergency Action Plan SOP
Published on November 22, 2019
This sheet is used to record the daily temperatures throughout the swine facility. -
Daily Temperature Record Sheet
Published on November 22, 2019
This sheet is used to record the daily temperatures throughout the swine facility. -
Back Up Emergency Equipment Maintenance Record
Published on November 22, 2019
This sheet is used to record the maintenance of the back up equipment that is used on the swine facility. -
Animal Care and Abuse Policy
Published on November 8, 2019
The Animal Care and Abuse Policy reflects the zero tolerance policy for any willful acts of abuse. Acts of these kind are unacceptable and will not be tolerated.