Resources

  • Needle and Sharp Usage SOP

    Published on November 22, 2019
    The animal care practices on this farm may require the use of needles to administer injectable medications to the animals. The caretaker responsible for providing the animals with these treatments must be well trained in the needle use guidelines.

  • Mortality Record Sheet

    Published on November 22, 2019
    This sheet is used to record the mortality within the swine facility.

  • Visitor and Service Persons Biosecurity Policy SOP

    Published on November 22, 2019
    The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs.

  • Rodent Station Label

    Published on November 22, 2019
    This sheet is used to record the various rodent labels and bait stations used throughout the swine facility.

  • Feeding and Watering SOP

    Published on November 22, 2019
    Animal behavior can be greatly affected by the availability of feed and water. Feed and water equipment should be maintained and in working order.

  • Farm Visitor Log-In Sheet

    Published on November 22, 2019
    This sheet is to use to log in visitors into the swine facility.

  • Individual Caretaker Training Record

    Published on November 22, 2019
    This sheet is used to record the individual caretaker training at the swine facility.

  • Euthanasia Action Plan SOP

    Published on November 22, 2019
    This sheet is used write down an action plan for proper and human euthanasia for the swine facility.

  • Biosecurity Policy

    Published on November 22, 2019
    Disease prevention is an important component of any swine system. The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs.

  • Caretaker Training

    Published on November 22, 2019
    Caretaker training is essential for every person on the farm for basic understanding of protocols and safety concerns. Training should be done annually and after every new hire.

  • Emergency Action Plan SOP

    Published on November 22, 2019
    This sheet is used to record the daily temperatures throughout the swine facility.

  • Daily Temperature Record Sheet

    Published on November 22, 2019
    This sheet is used to record the daily temperatures throughout the swine facility.

  • Daily Observation SOP

    Published on November 22, 2019
    Caretakers are required to observe all pigs on a daily basis. Daily observations ensure prompt care of animals with critical health needs and detect any equipment or barn issues that need to be addressed.

  • Back Up Emergency Equipment Maintenance Record

    Published on November 22, 2019
    This sheet is used to record the maintenance of the back up equipment that is used on the swine facility.

  • Animal Care and Abuse Policy

    Published on November 8, 2019
    The Animal Care and Abuse Policy reflects the zero tolerance policy for any willful acts of abuse. Acts of these kind are unacceptable and will not be tolerated.

  • Basic horse handling practices for first responders

    Published on November 4, 2019
    A tip sheet for basic safe handling practices of horses for first responders.

  • Mortality Management After a Rollover Event

    Published on October 4, 2019
    A guide to mortality management options after an unexpected situation.

  • Marketing and Pricing Standing Corn Silage

    Published on August 5, 2019
    MSU Extension offers an educational opportunity to learn how to process and understand pricing and risks that may come with the marketing strategy you choose.

  • Marketing and Pricing Standing Hay

    Published on August 5, 2019
    MSU Extension offers an education opportunity to learn about the pricing and marketing process of standing hay.

  • Swine Influenza Positive Checklist

    Published on July 19, 2019
    A checklist to help you figure out how to keep everything in check if swine influenza occurs.