Visitor and Service Persons Biosecurity Policy SOP

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November 22, 2019 - Author: , ,

General Protocol

• Disease prevention is an important component of any swine system.

• The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs.

• All people entering the barn must have been away from other pigs as specified (downtime).

•Proper entry protocol should be in place to clearly designate clean and dirty sides.

• Follow entry protocols for bringing in supplies, personal items, and tools on to the site.

Procedure for Biosecurity

Entry of guests and service providers with responsibilities with the animals or facility

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Tags: animal agriculture, msu extension, pork, pork sop, small swine farms, swine farm management


Authors

Casey Zangaro

Casey Zangaro
zangaroc@msu.edu

Elizabeth Ferry

Elizabeth Ferry
franzeli@msu.edu

Madonna Benjamin

Madonna Benjamin
gemus@msu.edu

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