News
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Protecting yourself and your farm employees from COVID-19
Published on March 27, 2020
Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19. -
What should you do when bringing home your 4-H project animal?
Published on March 26, 2020
When bringing animals back to the farm, make sure to implement a biosecurity program. -
New products in the news: Are you reading a sales pitch?
Published on March 1, 2020
Knowing when an article is really an advertisement can help you make smart decisions. -
Selecting perennial and annual forage species and varieties for Michigan’s Upper Peninsula
Published on February 26, 2020
New publication from Michigan State University Extension can help you make good choices when establishing or improving hay fields or pastures. -
Time to think about grain bin safety
Published on February 13, 2020
Learn more about grain bin safety by following these tips and attending a grain safety meeting on Feb. 28 in Rosebush, Michigan. -
Great Lakes Forage and Grazing Conference to feature Mike Rankin as keynote speaker
Published on February 13, 2020
The Great Lakes Forage and Grazing Conference on March 5 in St. Johns, Michigan, will focus on uncertainty in producing forages in 2020. -
Farmland Rent Considerations - Part 2: Tips for negotiations farmland rent
Published on February 11, 2020
This series covers the factors you should take into consideration when renting out your farm land. -
Farmland Rent Considerations - Part 3: Farmland Rental Agreements and Arrangements
Published on February 11, 2020
This series covers the factors you should take into consideration when renting out your farm land. -
Silvopasture in Michigan: Lessons learned from 2019
Published on February 6, 2020
Investigating the feasibility of silvopasture in Michigan through demonstration sites, conversations and education. -
Examining animal agriculture, alternative proteins amid climate change concerns
Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.