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  • Southwest Michigan fruit update – Aug. 31, 2021

    Published on August 31, 2021
    Fall harvest season is underway.

  • EPA ruling on Chlorpyrifos tolerances

    Published on August 31, 2021
    EPA is revoking all tolerances for residues of chlorpyrifos.

  • West central Michigan small fruit update – Aug. 24, 2021

    Published on August 24, 2021
    West central Michigan has been with no rain for the las 12 days, favoring excellent conditions for strawberry, raspberry and blueberry harvest.

  • Southwest Michigan fruit update – Aug. 24, 2021

    Published on August 24, 2021
    Apple harvest is beginning.

  • Addressing labor challenges together

    Published on August 17, 2021
    Help us understand the current workforce needs of agricultural operations across Michigan.

  • Southwest Michigan fruit update – Aug. 17, 2021

    Published on August 17, 2021
    Peach harvest is moving quickly. Bartlett pear harvesting for the processing market is starting in southwest Michigan

  • Southwest Michigan fruit update – Aug. 10, 2021

    Published on August 10, 2021
    Spotted wing Drosophila and brown marmorated stink bug number are increasing.

  • Southwest Michigan fruit update – Aug. 3, 2021

    Published on August 3, 2021
    Grapes are beginning veraison. Summer fruit harvest continues.

  • West central Michigan small fruit update – Aug. 3, 2021

    Published on August 3, 2021
    West central Michigan remains under moderated drought conditions, which may affect blueberry fruit quality and yields in fields with limited supplemental irrigation.

  • West central Michigan small fruit update – July 27, 2021

    Published on July 27, 2021
    Blueberry harvest is in full swing in west central and southwest Michigan. Bluecrop, Jersey and other mid-season varieties are being harvested. Yields and fruit quality are excellent.

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Blueberries

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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